Everything is connected. Rivers are the original social networkers of nature. For example, The community of Mt. Laurel & its farm are at the headwaters of the North Fork of Yellow Leaf Creek which runs past the Coosa Riverkeeper office and flows into Lay Lake of the Coosa River in Wilsonville. This beer dinner brings to all home- to the Coosa.
You’re invited to join Coosa Riverkeeper and Stone’s Throw Bar & Grill on November 7th at 6 PM for a 4-course dinner in Mt. Laurel! Chef Chris Harrigan will use fresh, local produce from Mt. Laurel Farm & Heron Hollow Farms and each course will be paired with a tasty craft beer.
Purchase your tickets now for a dinner that will sure leave your taste buds happy!
The Menu
NIBBLES (Finger Food before Seating)
Fried Okra & Harissa Dipping Sauce
Assorted & mixed Topping Flat Bread Crisps
FIRST COURSE
Mixed Baby Greens Salad with Crispy Goat Cheese, Candied Walnuts, Balsamic Pickled Onions & Champagne Vinaigrette
paired with Terrapin Beer Company’s Treehugger Altbier
MAIN COURSE (a choice between)
48-hour Braised Beef Short Ribs with Saffron Onions, Quinoa, Arugula Pesto & Natural Jus
Southern Fried Catfish Plate with Cider Cole Slaw, Hushpuppies, Herb Roasted Potatoes & Spicy Remoulade Sauce
Vegetarian Herbed Pappardelle Pasta with Seasonal Vegetables from our Local Organic Farmers
paired with Good People Brewing Company’s Brown Ale
DESSERT
Meyer Lemon-Buttermilk Panna Cotta with Fuyu Persimmon Coulis & Raspberries
paired with Avondale Brewing Company’s Cherry Saison
