Join Coosa Riverkeeper and Stone’s Throw Bar & Grill on Wednesday, November 12 at 6:30 PM for a Fall Harvest Dinner and last Cheers to the Coosa dinner of 2014!
Chef Chris Harrigan, a Coosa Riverkeeper Board member, will prepared a seasonally inspired three course meal featuring local produce from Mt. Laurel Farm, Heron Hollow Farm, and foraged foods by Chris “Forager Man” Bennett. Hors D’oeuvres will be served at 6:30 PM and guest can take their seat at 7:00 PM for the 3 seated courses. Wine + local craft beer from Good People Brewing Co. Tickets are $65 per plate.
Tax, gratuity, and membership to Coosa Riverkeeper, your clean water advocacy group in the Coosa Valley, is included in your ticket purchase.
We dare you to try not to drool on your keyboard at the menu below…
Starters (choose one)
Fall Crispy Potato & Leek Soup with Sorrell Creme Fraiche
Mt. Laurel Farm Baby Lettuces with radish, spiced pecans, honey crisp apple and cider vinagriette
Entree Choices (choose one)
Wood Grilled Gaucho Steak with smashed purple yams, caramelized brussel sprouts and salsa criolla
Greek Style Oven Roasted Alabama Catfish with lemon garlic spinach, red creamer potatoes, kalamata olives, and extra virgin olive oil
Pecan Crusted Chicken Breast on roast sweet potatoes, baby green beans, and maple butter
Marinated and Pan Seared Crusted Tofu with roast spaghetti squash, toasted pepitas, crispy sage and miso-balsamic glaze
Sweets (choose one)
Dulce de Leche Creme Brulee
Warm Dark Chocolate & Banana Bread Pudding