Cheers to the Coosa teams up with Back Forty Beer Co!

Join us for the first Cheers to the Coosa dinner of 2015 with Chef Rob McDaniel at Back Forty Beer Co. on March 5th in Gadsden!

This family-style meal will be served on Earthborn pottery to our guests seated at a single long table running the length of the brewery. Chef McDaniel is the general manager and executive chef of SpringHouse and was named a 2013 James Beard Best Chef of the South semifinalist.

This is a meal not to be missed! The food will be served with your choice of any of Back Forty’s flagship beers: Naked Pig Pale Ale, Truck Stop Honey Brown Ale, Freckle Belly IPA and Kudzu Porter.

Tickets are $65 and will be available for purchase here! Screen Shot 2015-02-17 at 10.37.45 AM

Thank you to our sponsors:

Event Rentals Unlimited

Mt Laurel Farm

Owls Hollow Farm

E.A.T. South

and our friends at Back Forty Beer Co.

& SpringHouse Restaurant!

 

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