Join Coosa Riverkeeper and Avondale Brewing Co. on Thursday, September 18, 2014 for the 2014 Cheers to the Coosa: Avondale Beer Dinner! This unique dining experience will feature local food prepared by Chef Sean Butler of Food Studio B (2014 winner of Iron City Chef Challenge) perfectly paired with Avondale Brewing Company beer.
- 4 tasty Avondale brews
- a delicious 4 course meal
- 1 year membership to Coosa Riverkeeper
- 1 ticket to River Dan Band show (concert follows beer dinner- starts at 8 PM)
Guests can walk around at their leisure to enjoy the pairings and a silent auction with a variety of items including 2 VIP tickets to CukoRakko Music & Arts Festival and much more! Guests may arrive as early as 6pm, and we recommend you get there by 7pm so you’ll get in on the eating while it’s fresh as the farm!
We’re already salivating over the menu…
2014 Avondale Beer Dinner Menu
Nicoise Salad on Malted Grilled Flat Bread | Olive Oil Cured Tuna | Marinated Vegetables | 6 Minute Egg | Dijon Vinaigrette | Malted Potato Flatbread
Southernized Cuban Whoopi Pie | Slow Smoked Pork Shoulder | White Cheddar Pimento Cheese | House Chow-Chow | White BBQ Sauce | Corn Bread Griddle Cakes
Kimchi Pancakes | Fermented Black Bean Pancakes | House Fermented Vegetables | Soy-Sesame Sauce
Peach & Arugula & Blue Cheese Toast | Pickled Peaches | Herb Arugula Salad | Asher Blue | House Focaccia
Braised Lamb Short Ribs | Vanillaphant Braised Lamb Short Ribs | Eggplant & Pepper Relish | Salt Roasted Fingerlings
Cambodian Red Curry Wings & Thighs | Lime Scented Jasmine Rice
Belgian Sugar Waffle | Miss Fancy’s Brown Butter Syrup | Caramelized Macintosh Apples | Sweet Cream Gelato
Beer & Peach Pot Pie | White Peach Vanilla Bean Gelato | Spiced Peaches in Avondale Saison | Buttery Pastry Crust